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Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / Newaz
Material type:
TextPublication details: Dhaka : University Press Limited, 2010. Edition: 1st edISBN: 9789848815250 :Subject(s): Cook | Cooking | Food | Cuisine | BangladeshDDC classification: 6410595492 Subject: Health and Population
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General Stacks | 6410595492 B561 (Browse shelf(Opens below)) | 2 | Available | 019071 |
Total holds: 0
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| 641.824 B647c Cheese and savouries / | 641.824 B647m Meet cookery / | 641.864 B647w Winter puddings / | 6410595492 B561 Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / | 6410595492 B561 Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / | 642.4 K56t The Theory of catering / | 643.10952 T136j The Japanese House : in space, memory, and language / |
Health and Population
Public Health