Cooking Korean : Sea urchin, embrace the taste of the sea in Pohang/ Flowers blooming on tidal flats, Story of Seosan Caves Full bloom with flowers, Flounder mugwort soup / EBS Media Center.

By: EBS Media CenterMaterial type: Text

TextSeries: EBS Food-Culture DocumentaryPublication details: EBS Media Center, Edition: Vol. 1, Part 1Description: Sound, Color: 1 disc ; 4 3/4 inGenre/Form: Korean Food. | Korean Culture

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Visual Materials	Window on Korea	Non-fiction		01	Available		WOKD01025

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	Travel to Korea : chaungcheong province /	Travel to Korea : chaungcheong province /	Travel to Korea : chaungcheong province /	Cooking Korean : Sea urchin, embrace the taste of the sea in Pohang/ Flowers blooming on tidal flats, Story of Seosan Caves Full bloom with flowers, Flounder mugwort soup /	Cooking Korean : The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young /	Cooking Korean : The aesthetics of sakim, a bowl of sikhye and sikhye/harmony, Jinju Bibimbap Seodae, catching the years of Yeosu /	Cooking Korean : Taste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone /	Next