Cooking Korean : Taste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone / EBS Media Center.
Material type:
TextSeries: EBS Food-Culture DocumentaryPublication details: EBS Media Center,Edition: Vol. 1, Part 4Description: Sound, Color: 1 disc ; 4 3/4 inGenre/Form:
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Visual Materials
|
Library, Independent University, Bangladesh (IUB) Window on Korea | Non-fiction | 01 | Not for loan | WOKD01028 |
Total holds: 0