IUB Library OPAC
Baking 2 : pies, tarts and pastries / Cordon Bleu
Material type:
TextPublication details: New York : B.P.C. Publishing Ltd., 1971. Edition: 1st edDescription: 159 p. : ill. ; 21 cmSubject(s): Bakery productsDDC classification: 641.72 Subject: General collection
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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General Stacks | 641.72 B646b (Browse shelf(Opens below)) | 1 | Available | 002452 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.692 B647f Fish 2 / | 641.692 B647f Fish 1 / | 641.71 B646b Baking 1 : breads, cakes and biscuits / | 641.72 B646b Baking 2 : pies, tarts and pastries / | 641.79 B647h Home freezing / | 641.8 N712f Fondue, Flambe and side table cooking / | 641.813 B647s Soups and Starters / |
General collection
1999-05-20