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The Food Resource / John T. Pierce

By: Pierce, John TMaterial type: Text

TextPublication details: New York : Longman Scientific and Technical, 1990. Edition: 1st edDescription: xx, 334 p. : ill. ; 23.5 cmISBN: 0582305373Subject(s): Food Resources | AgricultureDDC classification: 338.19 Subject: Economics

List(s) this item appears in: Microbiology Books

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	General Stacks	338.19 P618t (Browse shelf(Opens below))	1	Available		010159

Total holds: 0

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