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251. |
Feminism and women's writing : an introduction / Catherine Riley with Lynne Pearce.
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252. |
Feminizing politics / Joni Lovenduski.
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253. |
The FIDIC contracts : obligations of the parties / Andy Hewitt.
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254. |
Field guide for research in community settings : tools, methods, challenges and strategies / edited by M.R. Islam, Niaz Ahmed Khan, Siti Hajar ABu Bakar Ah, Haris Abd Wahab and Mashitah Binti Hamidi.
by Series: Elgar field guidesMaterial type:![]() |
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255. |
Financial engineering and arbitrage in the financial markets / Robert Dubil.
by Series: Wiley finance seriesMaterial type:![]() ![]() |
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256. |
Financial modelling [electronic resource] : theory, implementation and practice (with Matlab source) / Joerg Kienitz, Daniel Wetterau.
by Series: Wiley finance seriesMaterial type:![]() ![]() |
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257. |
Financial risk modelling and portfolio optimization with R [electronic resource] / Bernhard Pfaff.
by Series: Statistics in practiceMaterial type:![]() ![]() |
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258. |
Fish reproductive biology : implications for assessment and management / edited by Tore Jakobsen and three others.
by Edition: Second edition.Material type:![]() ![]() |
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259. |
Fish vaccination / edited by Roar Gudding, Atle Lillehaug, and Øystein Evensen.
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260. |
Fluid-structure interaction : an introduction to finite element coupling / Jean-François Sigrist, DCNS Research, France.
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261. |
Food chemical hazard detection : development and application of new technologies / Shuo Wang.
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262. |
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.
by Edition: 6th ed.Material type:![]() ![]() |
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263. |
Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos.
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264. |
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
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265. |
Food preservation and biodeterioration / edited by Gary Tucker.
by Edition: Second edition.Material type:![]() ![]() |
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266. |
Food processing : principles and applications / [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
by Edition: 2e.Material type:![]() ![]() |
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267. |
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.
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268. |
Food webs and biodiversity / Axel G. Rossberg.
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269. |
Foreign exchange option pricing : a practitioner's guide / Iain J. Clark.
by Series: Wiley finance seriesMaterial type:![]() ![]() |
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270. |
Forestry and climate change / edited by Peter H. Freer-Smith, Mark S.J. Broadmeadow and Jim M. Lynch.
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271. |
The foundling / Georgette Heyer
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272. |
Four arts of photography / Dominic McIver Lopes.
by Edition: First edition.Material type:![]() ![]() |
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273. |
Freshwater fisheries ecology / edited by John F. Craig.
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274. |
From Paragraph to Essay:developing composition writing / Maurice Imhoof, Herman Hudson
by Edition: 1st ed.Material type:![]()
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275. |
From world city to the world in one city : Liverpool through Malay lives / Tim Bunnell.
by Series: Studies in urban and social changeMaterial type:![]() ![]() |