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	1.	Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg. by Wüstenberg, Tanja [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, [2014]Copyright date: ©2015Online access: Wiley Online Library Availability: No items available. Request article
	2.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	3.	Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. by Metcalfe, Dean D [editor.] \| Sampson, Hugh A [editor.] \| Simon, Ronald A [editor.] \| Lack, Gideon [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014Online access: Wiley Online Library Availability: No items available. Request article

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