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	1.	Coffee : philosophy for everyone : grounds for debate / edited by Scott F. Parker and Michael W. Austin. by Parker, Scott F \| Austin, Michael W. Series: Philosophy for everyoneMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available. Request article
	2.	Encyclopaedia of brewing / Chris Boulton. by Boulton, Chris (Christopher M.). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	3.	Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by Buglass, Alan J, 1946-. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011Online access: Wiley Online Library Availability: No items available. Request article
	4.	Product innovation toolbox : a field guide to consumer understanding and research / edited by Jacqueline Beckley, Maria Dulce Paredes, Kannapon Lopetcharat. by Beckley, Jacqueline H \| Paredes, Maria Dulce \| Lopetcharat, Kannapon. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken : John Wiley & Sons, 2012Online access: Wiley Online Library Availability: No items available. Request article