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	1.	Crystals and crystallinity in polymers : diffraction analysis of ordered and disordered crystals / by Claudio De Rosa, Dipartimento di Chimica Paolo Corradini, Università di Napoli Federico II, Complesso Monte Sant' Angelo, Napoli, Italy, Finizia Auriemma, Dipartimento di Chimica Paolo Corradini, Università di Napoli Federico II, Complesso Monte Sant' Angelo, Napoli, Italy. by De Rosa, Claudio \| Auriemma, Finizia. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00064125 \| Recorded BooksPublisher: Hoboken, New Jersey : Wiley, 2013Online access: Wiley Online Library Availability: No items available. Request article
	2.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] \| Engelen, Lina [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012Other title: Fundamentals of eating and sensory perception.Online access: Wiley Online Library Availability: No items available. Request article
	3.	Handbook of polymer crystallization / edited by Ewa Piorkowska, Gregory C. Rutledge. by Piorkowska, Ewa [editor.] \| Rutledge, Gregory Charles [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00063860 \| Recorded BooksPublication details: Hoboken, New Jersey : Wiley, ©2013Online access: Wiley Online Library Availability: No items available. Request article
	4.	Understanding hard to maintain behaviour change : a dual process approach / Ron Borland. by Borland, Ron [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley-Blackwell, Addiction Press, 2014Copyright date: ©2014Online access: Wiley Online Library Availability: No items available. Request article