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	1.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- \| Nadeau, Robin, 1976-. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00619386 \| Recorded BooksPublisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available. Request article
	2.	Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas. by Ray, Krishnendu \| Srinivas, Tulasi. Series: California studies in food and culture ; 34Material type: Set Publication details: Berkeley : University of California Press, c2012Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: Available at Centre for Social Science Research 394.120954 C9761 2012. Lists: Global Studies and Governance. Request article
	3.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] \| Engelen, Lina [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012Other title: Fundamentals of eating and sensory perception.Online access: Wiley Online Library Availability: No items available. Request article
	4.	How food made history / B.W. Higman. by Higman, B. W, 1943-. Edition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	5.	Korean insights / Jeong Shik Kwak. by Kwak, Jeong Shik, 1957- [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Seoul : Yonsei University Press, c2018Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 306.09519 K981k. Place hold Request article
	6.	Traditional food : a taste of korean life / by Korean foundation. by The Korea foundation. Series: Korea essentials ; no. 16Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul : Seoul Selection, c2010Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 T7631. Place hold Request article
	7.	The Wiley handbook of eating disorders / Linda Smolak and Michael P. Levine, editors. by Smolak, Linda, 1951- [editor.] \| Levine, Michael P [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Malden, MA : John Wiley & Sons, 2015Online access: Wiley Online Library Availability: No items available. Request article