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A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.

by Wilkins, John, 1954- | Nadeau, Robin, 1976-.

Series: Blackwell companions to the ancient worldMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00619386 | Recorded BooksPublisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available.
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

by Ray, Krishnendu | Srinivas, Tulasi.

Series: California studies in food and culture ; 34Material type: Set Set Publication details: Berkeley : University of California Press, c2012Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Call number: 394.120954 C9761 2012.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

by Chen, Jianshe, 1961- [editor.] | Engelen, Lina [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012Other title: Fundamentals of eating and sensory perception.Online access: Wiley Online Library Availability: No items available.
How food made history / B.W. Higman.

by Higman, B. W, 1943-.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available.
The Wiley handbook of eating disorders / Linda Smolak and Michael P. Levine, editors.

by Smolak, Linda, 1951- [editor.] | Levine, Michael P [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex ; Malden, MA : John Wiley & Sons, 2015Online access: Wiley Online Library Availability: No items available.
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