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The Food Resource / John T. Pierce

By: Pierce, John TMaterial type: TextTextPublication details: New York : Longman Scientific and Technical, 1990. Edition: 1st edDescription: xx, 334 p. : ill. ; 23.5 cmISBN: 0582305373Subject(s): Food Resources | AgricultureDDC classification: 338.19 Subject: Economics
List(s) this item appears in: Microbiology Books
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Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books
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338.19 P618t (Browse shelf(Opens below)) 1 Available 010159
Total holds: 0

Includes index and bibliographical references

Economics

2000-07-12

Economics