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Natural lactones and lactams : synthesis, occurrence and biological activity / edited by Tomasz Janecki.

Contributor(s): Material type: TextTextPublisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co. KGaA, [2014]Copyright date: ©2014Description: 1 online resource (xvi, 394 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 3527666915
  • 9783527666911
  • 9783527666942
  • 352766694X
  • 3527334149
  • 9783527334148
  • 1299848494
  • 9781299848498
Subject(s): Genre/Form: Additional physical formats: Print version:: Natural lactones and lactams.DDC classification:
  • 547/.5 23
LOC classification:
  • QD305.A2 N38 2014eb
Online resources: Summary: While there are numerous books on heterocycles and natural products, this text fills the need for an up-to-date summary focusing on recently developed and improved synthetic methods for the preparation of the most important classes of lactones and lactams - all in one volume. Comprehensive in its coverage, this book also provides readers with a brief description of the occurrence and biological or pharmaceutical activity of the compounds, and each chapter deals with a certain class of lactones or lactames to enable quick access to the information needed. A valuable resource for organic chemists.
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Includes bibliographical references and index.

Online resource; title from PDF title page (ebrary, viewed September 19, 2013).

While there are numerous books on heterocycles and natural products, this text fills the need for an up-to-date summary focusing on recently developed and improved synthetic methods for the preparation of the most important classes of lactones and lactams - all in one volume. Comprehensive in its coverage, this book also provides readers with a brief description of the occurrence and biological or pharmaceutical activity of the compounds, and each chapter deals with a certain class of lactones or lactames to enable quick access to the information needed. A valuable resource for organic chemists.