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1.
Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012
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2.
Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks / edited by Dimitra A. Lambropoulou and Leo M.L. Nollet. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00225893 Recorded Books
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2014
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