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51.
Experimental mechanics of solids / C.A. Sciammarella, F.M. Sciammarella. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00064527 Recorded Books
Publication details: Hoboken, NJ : John Wiley & Sons, 2012
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52.
The extra virgin olive oil handbook / edited by Claudio Peri. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014
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53.
Extreme tissue engineering / Robert Brown. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2012
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54.
Filtering, control, and fault detection with randomly occurring incomplete information / Hongli Dong, Zidong Wang, Huijun Gao. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., [2013]
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55.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
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56.
Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
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57.
Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
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58.
Food preservation and biodeterioration / edited by Gary Tucker. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
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59.
Formal methods applied to complex systems : implementation of the B Method / edited by Jean-Louis Boulanger. by Series: Computer engineering series (London, England)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken, NJ : ISTE ; Wiley, 2014
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60.
Formal methods applied to industrial complex systems / edited by Jean-Louis Boulanger. by Series: Computer engineering series (London, England)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken, NJ : ISTE, Ltd. ; Wiley, 2014
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61.
Formal methods for industrial critical systems : a survey of applications / edited by Stefania Gnesi, Tiziana Margaria. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Washington, DC] : Hoboken, New Jersey : IEEE Computer Society ; Wiley, [2013]Copyright date: ©2013
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62.
Formal methods for industrial critical systems : a survey of applications / edited by Stefania Gnesi, Tiziana Margaria. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Washington, DC] : Hoboken, New Jersey : IEEE Computer Society ; Wiley, [2013]Copyright date: �2013
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63.
Foundations of coding : compression, encryption, errorcorrection / Jean-Guillaume Dumas, Jean-Louis Roch, Eric Tannier, Sebastien Varrette. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2015]
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64.
Full-field measurements and identification in solid mechanics / edited by Michel Grédiac, François Hild. by Series: Mechanical engineering and solid mechanics series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : ISTE Ltd, 2013
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65.
66.
Fundamentals of convolutional coding / Rolf Johannesson, Kamil Sh. Zigangirov. by Series: IEEE series on mobile & digital communication
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Institute of Electrical and Electronics Engineers, [2015]Copyright date: ©2015
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67.
Fundamentals of food biotechnology / Byong H. Lee. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015
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68.
Fundamentals of strength : principles, experiment, and applications of an internal state variable constitutive formulation / by Paul S. Follansbee. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, [2014]
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69.
Glass-ceramic technology / by Wolfram Höland, George H. Beall. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley : American Ceramic Society, ©2012
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70.
Global food security and supply / Wayne Martindale. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00591873 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014
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71.
Graphene : an introduction to the fundamentals and industrial applications / Madhuri Sharon, Maheshwar Sharon. by Series: Advanced materials series (Scrivener Publishing)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2015]
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72.
Graphene and carbon nanotubes : ultrafast relaxation dynamics and optics / Ermin Malic and Andreas Knorr, with contribution by Stephan Winnerl. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Weinheim : Wiley, 2013
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73.
Green Chemistry for Environmental Remediation. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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74.
Green communications : principles, concepts and practice / edited by Konstantinos Samdanis, Peter Rost, Andreas Maeder, Michela Meo and Christos Verikoukis. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : Wiley, 2015
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75.
Guide to foodborne pathogens / edited by Ronald G. Labbe and Santos García. by
Edition: Second editon.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013
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