Cheese and savouries / Cordon Bleu
Material type: TextSeries: Cordon Bleu Cookery Book SeriesPublication details: London : B.P.C. Publishing Ltd., 1972.Edition: 1st edDescription: 143 p. : ill. ; 21.5 cmSubject(s): DDC classification:- 641.824 19
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Library, Independent University, Bangladesh (IUB) General Stacks | 641.824 B647c (Browse shelf(Opens below)) | 1 | Available | 002187 |
Total holds: 0
General Collection
1997-05-01