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Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Material type:
SetSeries: California studies in food and culture ; 34Volumes: Show volumesPublication details: Berkeley : University of California Press, c2012. Description: 316 p. ; 24 cmISBN: 9780520270114 (cloth : alk. paper); 9780520270121 (pbk. : alk. paper)Subject(s): Food -- Social aspects -- South Asia | Food habits -- South Asia | Cosmopolitanism -- South Asia | Nationalism -- South Asia | Globalization -- Social aspectsDDC classification: 394.120954
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Available at Centre for Social Science Research | 394.120954 C9761 2012 (Browse shelf(Opens below)) | 01 | Available | 022858 |
Total holds: 0
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| 371.90460954 A471j 2010 The journey for inclusive education in the Indian sub-continent / | 384.558 B841s 2012 Smart cinema, DVD add-ons and new audience pleasures / | 394.12 T889c 2011 Coffee culture : local experiences, global connections / | 394.120954 C9761 2012 Curried cultures : globalization, food, and South Asia / | 401 T351m 2010 Meaning, discourse and society / | 401.41 D6112 2009 Discourse studies : a multidisciplinary introduction / | 428 C7858b 2009 Brilliant writing tips for students / |
Includes bibliographical references (p. 255-298) and index.
Global Studies and Governance