The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
Material type:
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Window on Korea | Non-fiction | 641.59195 B371 (Browse shelf(Opens below)) | 2007 | 01 | Available | WOK000127 |
Total holds: 0
Browsing Library, Independent University, Bangladesh (IUB) shelves, Shelving location: Window on Korea, Collection: Non-fiction Close shelf browser (Hides shelf browser)
Includes bibliographical references (p. 256-257).