The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.

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Material type: Text

TextPublication details: Korea : Hollym, c2007. Description: 261 p. : col. ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Copy number	Status	Date due	Barcode	Item holds
Books	Library, Independent University, Bangladesh (IUB) Window on Korea	Non-fiction	641.59195 B371 (Browse shelf(Opens below))	2007	01	Available		WOK000127

Total holds: 0

Includes bibliographical references (p. 256-257).