Cooking Korean : The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young / EBS Media Center.

By: EBS Media CenterMaterial type: Text

TextSeries: EBS Food-Culture DocumentaryPublication details: EBS Media Center, Edition: Vol. 1, Part 2Description: Sound, Color: 1 disc ; 4 3/4 inGenre/Form: Korean Food. | Korean Culture

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Visual Materials	Window on Korea	Non-fiction		01	Available		WOKD01026

Total holds: 0

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Previous	Travel to Korea : chaungcheong province /	Travel to Korea : chaungcheong province /	Cooking Korean : Sea urchin, embrace the taste of the sea in Pohang/ Flowers blooming on tidal flats, Story of Seosan Caves Full bloom with flowers, Flounder mugwort soup /	Cooking Korean : The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young /	Cooking Korean : The aesthetics of sakim, a bowl of sikhye and sikhye/harmony, Jinju Bibimbap Seodae, catching the years of Yeosu /	Cooking Korean : Taste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone /	Cooking Korean : Temple food containing the innocence of nature/Jindo, blue crab Arirang, the taste of summer in Jeju, Jaridom /	Next