Results of search for 'ccl=Provider:Wiley-Blackwell, and su-to:Food'

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	26.	Handbook of seal integrity in the food industry / Michael Dudbridge. by Dudbridge, Mike [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ: Wiley Blackwell, 2016Online access: Wiley Online Library Availability: No items available. Request article
	27.	How food made history / B.W. Higman. by Higman, B. W, 1943-. Edition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	28.	Livestock epigenetics / edited by Hasan Khatib. by Khatib, Hasan. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	29.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by Granato, Daniel [editor of compilation.] \| Ares, Gaston [editor of compilation.]. Series: IFT Press seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	30.	Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco.. by Leslie, John F, 1953- \| Logrieco, A. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available. Request article
	31.	Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. by Padua, Graciela W \| Wang, Qin, 1973-. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	32.	Oocyte physiology and development in domestic animals / by R. Krisher. by Krisher, Rebecca L. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	33.	The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by Spence, Charles \| Piqueras-Fiszman, Betina. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available. Request article
	34.	Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen. by Kneifel, Wolfgang \| Salminen, Seppo. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available. Request article
	35.	RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by Piramuthu, Selwyn [author.] \| Zhou, Wei (Professor of operations management) [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015Other title: RFID & sensor network automation in the food industry.Online access: Wiley Online Library Availability: No items available. Request article
	36.	Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. by Boziaris, Ioannis S [editor of compilation.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available. Request article
	37.	Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. by Bower, John A. (Lecturer in food science). Edition: 2nd ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	38.	Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. by Evans, Judith A. (Judith Anne), 1962- \| Foster, Alan M. Material type: Text; Format: available online Publisher number: EB00628341 \| Recorded BooksPublication details: Malden, MA : Wiley-Blackwell, 2015Online access: Wiley Online Library Availability: No items available. Request article