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Professional Cooking and Baking / Mary Frey Ray, Beda A Dondi

By: Ray, Mary FreyContributor(s): Dondi, Beda AMaterial type: Text

TextPublication details: New York : Glencoe\McGraw-Hill, 1981. Edition: 1st edDescription: 480p. : illus ; 24cmISBN: 002665430XSubject(s): Food | Food Processing | Food TechnologyDDC classification: 641.5 Subject: Social Science

List(s) this item appears in: Social Science & humanities

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	General Stacks	641.5 R263p (Browse shelf(Opens below))	2	Available		011726
Books	General Stacks	641.5 R263p (Browse shelf(Opens below))	1	Withdrawn		011725

Total holds: 0

Social Science

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