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Professional Cooking and Baking / Mary Frey Ray, Beda A Dondi

By: Contributor(s): Material type: TextPublication details: New York : Glencoe\McGraw-Hill, 1981.Edition: 1st edDescription: 480p. : illus ; 24cmISBN:
  • 002665430X
Subject(s): DDC classification:
  • 641.5 19
Subject: Social Science
List(s) this item appears in: SLASS-Social Sciences and Humanities
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Library, Independent University, Bangladesh (IUB) General Stacks 641.5 R263p (Browse shelf(Opens below)) 2 Available 011726
Books Library, Independent University, Bangladesh (IUB) General Stacks 641.5 R263p (Browse shelf(Opens below)) 1 Withdrawn 011725
Total holds: 0

Social Science

07\14\03

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