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| 1. |
Before Cooking : Fall in Sacheon begins with gizzard/ An island resembling a mother, Haui-do seaweed meal soothes tiredness, Gangwon-do buckwheat meal / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 5.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 2. |
Before Cooking : The gift of the summer sea, Gangjin Natural Table made with pike eel/soil Geomundo Hairtail Raised by Silver Longing / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 4.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 3. |
Before Cooking : There was cold soup in the summer of Joseon / Samyang Sammi, Bulgogi Jingaek of Bokdalim, Mineo / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 3.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 4. |
Before Cooking : The healing medicine given by the mountain, Sanyacho table/Hadong is remembered with sweet words Squid, a taste reminiscent of the East Sea / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 2.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 5. |
Before Cooking : The taste of sharing and comfort, Jeju meat noodles - Embracing the energy of the green bamboo forest. Damyang Bamboo Shoot taste of millipede / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Korean Table Vol. 2, Part 1.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 6. |
Cooking Korean : Temple food containing the innocence of nature/Jindo, blue crab Arirang, the taste of summer in Jeju, Jaridom / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Vol. 1, Part 5.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 7. |
Cooking Korean : Taste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Vol. 1, Part 4.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 8. |
Cooking Korean : The aesthetics of sakim, a bowl of sikhye and sikhye/harmony, Jinju Bibimbap Seodae, catching the years of Yeosu / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Vol. 1, Part 3.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 9. |
Cooking Korean : The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Vol. 1, Part 2.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 10. |
Cooking Korean : Sea urchin, embrace the taste of the sea in Pohang/ Flowers blooming on tidal flats, Story of Seosan Caves Full bloom with flowers, Flounder mugwort soup / EBS Media Center.
by Series: EBS Food-Culture DocumentaryEdition: Vol. 1, Part 1.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 11. |
Secrets of Asian Food : the harmony of dou and Eo, Korean Jang / EBS Media Center.
by Series: EBS Documentary PrimeEdition: Part 3.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 12. |
Secrets of Asian Food : Blessings of the sea and rivers, fishery / EBS Media Center.
by Series: EBS Documentary PrimeEdition: Part 2.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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| 13. |
Secrets of Asian Food : the mystery of Beans, Beans / EBS Media Center.
by Series: EBS Documentary PrimeEdition: Part 1.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: EBS Media Center, Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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