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1.
Before Cooking : Fall in Sacheon begins with gizzard/ An island resembling a mother, Haui-do seaweed meal soothes tiredness, Gangwon-do buckwheat meal / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 5.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
2.
Before Cooking : The gift of the summer sea, Gangjin Natural Table made with pike eel/soil Geomundo Hairtail Raised by Silver Longing / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 4.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
3.
Before Cooking : There was cold soup in the summer of Joseon / Samyang Sammi, Bulgogi Jingaek of Bokdalim, Mineo / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
4.
Before Cooking : The healing medicine given by the mountain, Sanyacho table/Hadong is remembered with sweet words Squid, a taste reminiscent of the East Sea / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
5.
Before Cooking : The taste of sharing and comfort, Jeju meat noodles - Embracing the energy of the green bamboo forest. Damyang Bamboo Shoot taste of millipede / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Korean Table Vol. 2, Part 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
6.
Cooking Korean : Temple food containing the innocence of nature/Jindo, blue crab Arirang, the taste of summer in Jeju, Jaridom / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 5.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
7.
Cooking Korean : Taste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 4.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
8.
Cooking Korean : The aesthetics of sakim, a bowl of sikhye and sikhye/harmony, Jinju Bibimbap Seodae, catching the years of Yeosu / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
9.
Cooking Korean : The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
10.
Cooking Korean : Sea urchin, embrace the taste of the sea in Pohang/ Flowers blooming on tidal flats, Story of Seosan Caves Full bloom with flowers, Flounder mugwort soup / EBS Media Center. by Series: EBS Food-Culture Documentary
Edition: Vol. 1, Part 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
11.
Secrets of Asian Food : the harmony of dou and Eo, Korean Jang / EBS Media Center. by Series: EBS Documentary Prime
Edition: Part 3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
12.
Secrets of Asian Food : Blessings of the sea and rivers, fishery / EBS Media Center. by Series: EBS Documentary Prime
Edition: Part 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
13.
Secrets of Asian Food : the mystery of Beans, Beans / EBS Media Center. by Series: EBS Documentary Prime
Edition: Part 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: EBS Media Center,
Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not for loan (1).
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