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	1.	Advances in food biotechnology / [edited by] Ravishankar Rai V. by Rai, V. Ravishankar [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016 Online access: Wiley Online Library Availability: No items available. Request article
	2.	Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by Lakkis, Jamileh M [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016 Online access: Wiley Online Library Availability: No items available. Request article
	3.	Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. by Metcalfe, Dean D [editor.] Sampson, Hugh A [editor.] Simon, Ronald A [editor.] Lack, Gideon [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014 Online access: Wiley Online Library Availability: No items available. Request article
	4.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] Engelen, Lina [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012 Other title: Fundamentals of eating and sensory perception Online access: Wiley Online Library Availability: No items available. Request article

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