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26.
Handbook of seal integrity in the food industry / Michael Dudbridge. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
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27.
How food made history / B.W. Higman. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012
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28.
Livestock epigenetics / edited by Hasan Khatib. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley-Blackwell, 2012
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29.
Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013
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30.
Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco.. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Wiley Blackwell, 2014
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31.
Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
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32.
Oocyte physiology and development in domestic animals / by R. Krisher. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Wiley-Blackwell, 2013
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33.
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
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34.
Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen. by Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011
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35.
RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015
Other title:
  • RFID & sensor network automation in the food industry
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36.
Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
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37.
Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013
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38.
Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. by
Material type: Text Text; Format: available online remote
Publisher number:
  • EB00628341 Recorded Books
Publication details: Malden, MA : Wiley-Blackwell, 2015
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