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Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin.

Contributor(s): Smithers, Geoffrey W | Augustin, M. A | Institute of Food TechnologistsMaterial type: TextTextSeries: Institute of Food Technologists seriesPublication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013. Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781118448205; 1118448200; 9781118448274; 1118448278; 9781283869195; 1283869195Subject(s): Dairy products industry -- Technological innovations | Milk trade -- Technological innovations | Dairy processing | TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry | Dairy processing | Dairy products industry -- Technological innovations | Milk trade -- Technological innovationsGenre/Form: Electronic books.Additional physical formats: Print version:: Advances in dairy ingredients.DDC classification: 636.2/142 LOC classification: SF250.5 | .A39 2013ebOnline resources: Wiley Online Library
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Includes bibliographical references and index.

Print version record.

Computer Science and Engineering

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