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Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin.

Contributor(s): Material type: TextTextSeries: Institute of Food Technologists seriesPublication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118448205
  • 1118448200
  • 9781118448274
  • 1118448278
  • 9781283869195
  • 1283869195
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in dairy ingredients.DDC classification:
  • 636.2/142 23
LOC classification:
  • SF250.5 .A39 2013eb
Online resources:
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Includes bibliographical references and index.

Print version record.

Computer Science and Engineering