Home
Advanced search
Results of search for 'ccl=(su:{Cooking.})', page 1 of 3

Refine your search

Availability
- Limit to records with available items
Authors
- Blanc, Maki (1)
- Blanc, Maki (4)
- Bourke, Jordan (1)
- Cailborne, Craig (1)
- Chung, Taekyung (1)
- Chun, Lauryn (1)
- EBS Media Center (5)
- Ford, Hyegyoung K. (1)
- Harris, Richard (1)
- Kim, Suk-hui (1)
- Kungnip Nongŏp Kwahagwŏn chiŭm (1)
- Ng, Susan (1)
- Nilson, Bee (1)
- Okhee, Yoon (1)
- Ribotta, Pablo Daniel (1)
- Son, Hong-Suk (1)
- Sugiura, Yuki (1)
- Thomas, Sabu (1)
- Ugwan (2)
- Wynn, Louise (1)
- Show more
- Show less
Collections
- Non-fiction (44)
Item types
- Books (46)
- Visual Materials (5)
Locations
- General Stacks (6)
- IMT Shelves (Level 4) (1)
- Window on Korea (43)
Series
- EBS' best cooking (5)
- Korea essentials (1)
- Philosophy for everyone (1)
- The spirit of Korean cultural roots (1)
Places
- Bangladesh (1)
- Chinese (1)
- Greek (1)
- Korea (2)
Topics
- Aliments (1)
- Cook (1)
- COOKING (3)
- Cooking, Asian (2)
- cooking book (2)
- Cooking, Korean (19)
- Cuisine (4)
- Food (8)
- Food additives (1)
- Food industry and trade (1)
- Food preservatives (1)
- Kimchi (2)
- Korean American women (1)
- Korean Cooking (2)
- Korean Cooking book (1)
- Korean Cooking, Food & Wine (2)
- TECHNOLOGY & ENGINEERING (2)
- Vegetarian cooking (2)
- Show more
- Show less
Titles
- YouTube (Electronic resource) (1)

Your search returned 54 results.

Not what you expected? Check for suggestions

Sort

1
2
3
Next
Last

Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

New tag: (done)

Tag status here.

Results

Image from Amazon.com

Advances in food science and technology / edited by Visakh P.M. [and others]. by

Thomas, Sabu
Iturriaga, Laura B
Ribotta, Pablo Daniel
P. M., Visakh

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: New York : Wiley, 2013

Online resources:

Wiley Online Library

Availability: No items available.

Request article Log in to add tags Save to lists

The Asian cookbook : 3 books in 1: learn how to prepare over 200 classic recipes from China Korea and thailand/ by Maki Blanc by

Blanc, Maki [author.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: USA : c2021

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 B638a.

Place hold Request article Log in to add tags Save to lists

Image from Amazon.com

The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris. by

Ham, Kiyung
Harris, Richard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Korea : Hollym, c2007

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59195 B371.

Place hold Request article Log in to add tags Save to lists

Image from Amazon.com

Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / Newaz by

Newaz; nique Afshan

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: General;

Publication details: Dhaka : University Press Limited, 2010

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 6410595492 B561.

Place hold Request article Log in to add tags Save to lists

Image from Amazon.com

The chemistry of food additives and preservatives / Titus A.M. Msagati. by

Msagati, Titus A. M

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012

Online resources:

Wiley Online Library

Availability: No items available.

Request article Log in to add tags Save to lists

The Chinese cookbook / Craig Cailborne, Virginia Lee by

Cailborne, Craig
Lee, Virginia

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: General;

Publication details: London : The Cookery Book Club, 1972

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.5951 C585c.

Place hold Request article Log in to add tags Save to lists

Image from Amazon.com

Coffee : philosophy for everyone : grounds for debate / edited by Scott F. Parker and Michael W. Austin. by

Parker, Scott F
Austin, Michael W

Series: Philosophy for everyone

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2011

Online resources:

Wiley Online Library

Availability: No items available.

Request article Log in to add tags Save to lists

Image from Amazon.com

A cook's tour : in search of the perfect meal / Anthony Bourdain. by

Bourdain, Anthony

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Bloomsbury, 2001

Availability: Items available for reference: Library, Independent University, Bangladesh (IUB): Not For Loan (1)Location, call number: IMT Shelves (Level 4) 641.013 B768c 2001.

Lists:

Prof. Imtiaz Hussain Corner.

Request article Log in to add tags Save to lists

Cooking with eggs / Cordon Bleu by

Bleu, Cordon

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: General;

Publication details: London : CBC\B.P.C. Publishing Ltd., 1971

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.675 B647c.

Place hold Request article Log in to add tags Save to lists

10.

Image from Amazon.com

Easy Korean Cookbook / Chef Maggie Chow. by

Chow, Chef Maggie [author.]

Series:

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Korea : ‎ CreateSpace Independent Publishing Platform, c2015

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 C5527e.

Place hold Request article Log in to add tags Save to lists

11.

Fondue, Flambe and side table cooking / Bee Nilson by

Nilson, Bee

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: General;

Publication details: London : Pelham Books, 1972

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.8 N712f.

Place hold Request article Log in to add tags Save to lists

12.

Image from Amazon.com

The Food of Korea : 63 simple and delicious recipes from the Land of Morning Calm / Injoo Chun [et al.]. by

Chun, Injoo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore : Periplus, Editions, 2004

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 C55942f.

Place hold Request article Log in to add tags Save to lists

13.

Image from Amazon.com

Food of Korea : 200 recipes / Korean Food Promotion Institute.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Carlsbad, CA : Hollym International Corporation, c2016

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 F6861.

Place hold Request article Log in to add tags Save to lists

14.

Greek cooking / Robin Howe by

Howe, Robin

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: General;

Publication details: London : The Cookery Book Club, 1960

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 641.59495 H857g.

Place hold Request article Log in to add tags Save to lists

15.

Image from Amazon.com

Hot pot cookbook for beginners : flavorful one-pot meals from Korea, China, Thailand, Mongolia, and more / Susan Ng. by

Ng, Susan [author. ]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: California : Rockridge Press, 2021

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 N5761h.

Place hold Request article Log in to add tags Save to lists

16.

Indian and Korean cookbook : 2 books in 1: learn how to prepare 140 classic recipes from India and Korea/ by Maki Blanc by

Blanc, Maki [author.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: USA : c2021

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 B638i.

Place hold Request article Log in to add tags Save to lists

17.

Image from Amazon.com

Jewels of the palace : royal recipes from Old Korea / Korean Food Promotions Institute ; recipes & text, Han Bok Ryeo (Institute of Korean Royal Cuisine) ; English translation, Kang Ji Young. by

Korean Food Promotions Institute
Ryeo, Han Bok
Young, Kang Ji [translator.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Carlsbad, CA : Hollym International Corp., c2015

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 J591.

Place hold Request article Log in to add tags Save to lists

18.

Image from Amazon.com

A journey in search of Korea's beauty / by Bae Yong Joon. by

Yong-jun, Bae, 1972-

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Seoul, Korea : Hollym International Corp., c2010

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 951.905 J81j.

Place hold Request article Log in to add tags Save to lists

19.

Image from Amazon.com

Judy Joo's Korean Soul Food / Judy Joo (Author), Mi Kyung Jeong, Yuki Sugiura (Photographer). by

Joo, Judy, Author
Jeong, Mi Kyung, photographer
Sugiura, Yuki, photographer

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: White Lion Publishing, c2019

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 J81j.

Place hold Request article Log in to add tags Save to lists

20.

Image from Amazon.com

Kimchi : traditional Korean food / Kim Sook-he ; translated by Cho Yoon-jung. by

Kim, Suk-hui

Series: The spirit of Korean cultural roots ; 28

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Seoul, Korea : Ehwa Womans University Press, 2010

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 S711k.

Place hold Request article Log in to add tags Save to lists

21.

Image from Amazon.com

The kimchi cookbook : 60 tranditional and modern ways to make and eat kimchi / Lauryn Chun with Olga Massov ; photography by Sara Remington. by

Chun, Lauryn, 1970-
Remington, Sara [photographer. ]

Edition: First edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Berkeley : Ten Speed Press, c2012

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.81 C55942k.

Place hold Request article Log in to add tags Save to lists

22.

Image from Amazon.com

Kimchi Essential Recipes of the Korean Kitchen / Byung-Hi & Byung-Soon Lim. by

Byung-Hi [author. ]
Lim, Byung-Soon [author. ]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Minneapolis : Pavilion Books, c2014

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.81 A6131k.

Place hold Request article Log in to add tags Save to lists

23.

Image from Amazon.com

Korean American : food that tastes like home / Eric Kim, Jenny Huang. by

Kim, Eric
Huang, Jenny

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Clarkson Potter/Publishers. 2022

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 K491k.

Place hold Request article Log in to add tags Save to lists

24.

Korean and bowls cookbook : 2 books in 1: 150 recipes for noodles and traditional dishes from Korea / by Maki Blanc by

Blanc, Maki [author.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: USA : c2021

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 B638k.

Place hold Request article Log in to add tags Save to lists

25.

Korean Cookbok : 70 Easy Recipes For Preparing Traditional Food From Korea / Maki Blanc . by

Blanc, Maki [author. ]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: ‎ Independently published, c2021

Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 B638k.

Place hold Request article Log in to add tags Save to lists

1
2
3
Next
Last

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Places

Topics

Titles

Your search returned 54 results.