Results of search for 'ccl=Provider:Wiley-Blackwell,'

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	1.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00595530 \| Recorded BooksPublisher: Hoboken, NJ : Wiley Blackwell, 2015Other title: Ten principles of food industry sustainability.Online access: Wiley Online Library Availability: No items available. Lists: Computer Science and Engineering. Request article
	2.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre \| Dolivet, Anne \| Jeantet, Romain. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	3.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	4.	Clinical endocrinology of companion animals / edited by Jacquie Rand. by Rand, Jacquie. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	5.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- \| Nadeau, Robin, 1976-. Series: Blackwell companions to the ancient worldMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00619386 \| Recorded BooksPublisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available. Request article
	6.	Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C \| Kilara, Arun \| Wiley InterScience (Online service). Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available. Request article
	7.	DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A [editor.] \| Kathariou, Sophia [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available. Request article
	8.	Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin \| Shahidi, Fereidoon, 1951-. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	9.	Encyclopaedia of brewing / Chris Boulton. by Boulton, Chris (Christopher M.). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	10.	Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson. by Wilson, Marisa L. (Marisa Lauren), 1979-. Series: RGS-IBG book seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014Online access: Wiley Online Library Availability: No items available. Request article
	11.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K. Edition: 2nd ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	12.	Food chemical hazard detection : development and application of new technologies / Shuo Wang. by Wang, Shuo, 1969-. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available. Request article
	13.	Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology. by Manning, Louise [editor.] \| Institute of Food Science and Technology (Great Britain). Edition: 6th ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink \| GMP.Online access: Wiley Online Library Availability: No items available. Request article
	14.	Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by Fan, Xuetong \| Sommers, Christopher H. Edition: 2nd ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	15.	Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh \| Roos, Yrjö H. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	16.	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- [editor.] \| Engelen, Lina [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012Other title: Fundamentals of eating and sensory perception.Online access: Wiley Online Library Availability: No items available. Request article
	17.	Food processing : principles and applications / [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. by Clark, Stephanie, 1968- [editor of compilation.] \| Jung, Stephanie [editor of compilation.] \| Lamsal, Buddhi [editor of compilation.]. Edition: 2e.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available. Request article
	18.	Food webs and biodiversity / Axel G. Rossberg. by Rossberg, Axel G, 1969-. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	19.	Fundamentals of food biotechnology / Byong H. Lee. by Lee, B. H. (Byong H.). Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available. Request article
	20.	Guide to foodborne pathogens / edited by Ronald G. Labbe and Santos García. by Labbé, Ronald G, 1946- \| García, Santos, 1961-. Edition: Second editon.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013Online access: Wiley Online Library Availability: No items available. Request article
	21.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon. by Toldrá, Fidel. Edition: 2nd edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available. Request article
	22.	Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by Rahman, Shafiur \| Wiley InterScience (Online service). Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available. Request article
	23.	Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available. Request article
	24.	Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by Guardia, M. de la (Miguel de la) \| Garrigues, Salvador. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00612182 \| Recorded BooksPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015Online access: Wiley Online Library Availability: No items available. Request article
	25.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Tiwari, Brijesh K \| Brunton, Nigel \| Brennan, Charles S. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, ©2013Online access: Wiley Online Library Availability: No items available. Request article