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1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin.

by Baldwin, Cheryl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2015Other title: Ten principles of food industry sustainability.Online access: Wiley Online Library Availability: No items available :
2.
Advances in food biotechnology / [edited by] Ravishankar Rai V.

by Rai, V. Ravishankar [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016Online access: Wiley Online Library Availability: No items available :
3.
Advances in food science and nutrition [elektronische middelen]. 2, [Volume 2] / Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta.

by Visakh, P.M [edt] | Iturriaga, Laura B [edt] | Ribotta, Pablo Daniel [edt].

Source: Advances in food science and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Copyright date: ©2014Online access: Wiley Online Library Availability: No items available :
4.
Advances in food science and technology / edited by Visakh P.M. [and others].

by Thomas, Sabu | Iturriaga, Laura B | Ribotta, Pablo Daniel | P. M., Visakh.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: New York : Wiley, 2013Online access: Wiley Online Library Availability: No items available :
5.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available :
6.
Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.

by Pometto, Anthony L., III [author.] | Demirci, Ali (Food engineer).

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]Online access: Wiley Online Library Availability: No items available :
7.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken : John Wiley & Sons, 2012Online access: Wiley Online Library Availability: No items available :
8.
Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg.

by Wüstenberg, Tanja [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, [2014]Copyright date: ©2015Online access: Wiley Online Library Availability: No items available :
9.
Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes.

by McDonald, Shane T. (Shane Thomas) [editor.] | Bolliet, David [editor.] | Hayes, John (John E.) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016Online access: Wiley Online Library Availability: No items available :
10.
Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.

by Wang, Jian, 1969- | MacNeil, James D | Kay, Jack F.

Series: Wiley-Interscience series on mass spectrometryMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley & Sons, ©2012Online access: Wiley Online Library Availability: No items available :
11.
Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates.

by Ashurst, P. R [editor.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Online access: Wiley Online Library Availability: No items available :
Lists:
12.
The chemistry of beer : the science in the suds / Roger Barth, Ph. D.

by Barth, Roger.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013Online access: Wiley Online Library Availability: No items available :
Lists:
13.
The chemistry of food additives and preservatives / Titus A.M. Msagati.

by Msagati, Titus A. M.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available :
Lists:
14.
Clinical endocrinology of companion animals / edited by Jacquie Rand.

by Rand, Jacquie.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available :
15.
Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright.

by Wright, David (Michael David) [editor.].

Series: IEEE PCS professional engineering communication seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Copyright date: ©2015Online access: Wiley Online Library Availability: No items available :
16.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.

by Wilkins, John, 1954- | Nadeau, Robin, 1976-.

Series: Blackwell companions to the ancient worldMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015Online access: Wiley Online Library Availability: No items available :
17.
Cost-contained regulatory compliance : for the pharmaceutical, biologics, and medical device industries / Sandy Weinberg.

by Weinberg, Sandy, 1950-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, ©2011Online access: Wiley Online Library Availability: No items available :
18.
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.

by Chandan, Ramesh C | Kilara, Arun | Wiley InterScience (Online service).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken : Wiley-Blackwell, 2011Online access: Wiley Online Library Availability: No items available :
19.
Dietary nutrients, additives, and fish health / edited by Cheng-sheng Lee [and three others].

by Lee, Cheng-Sheng [editor.].

Series: United States Aquaculture Society seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Online access: Wiley Online Library Availability: No items available :
20.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou.

by Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Online access: Wiley Online Library Availability: No items available :
21.
Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

by Alasalvar, Cesarettin | Shahidi, Fereidoon, 1951-.

Series: Functional food science and technology seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available :
22.
Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis.

by Lakkis, Jamileh M [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016Online access: Wiley Online Library Availability: No items available :
23.
Encyclopaedia of brewing / Chris Boulton.

by Boulton, Chris (Christopher M.).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available :
24.
Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson.

by Wilson, Marisa L. (Marisa Lauren), 1979-.

Series: RGS-IBG book seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Malden, MA : Wiley-Blackwell, 2014Online access: Wiley Online Library Availability: No items available :
25.
The extra virgin olive oil handbook / edited by Claudio Peri.

by Peri, C. (Claudio) [editor of compilation.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014Online access: Wiley Online Library Availability: No items available :

 

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