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1.
Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by Series: Institute of Food Technologists series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013
Online access:
Availability: No items available.
2.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: No items available.
3.
Biofilms in the dairy industry / edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight. by Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015
Online access:
Availability: No items available.
4.
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley-Blackwell, 2011
Online access:
Availability: No items available.
5.
Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by
Edition: Second edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Online access:
Availability: No items available.
6.
Making Change Strategies Work : gender sensitive,client oriented livestock extension in coast province,Kenya / L., Maarse by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Netherlands : Royal Tropical Institute, 1998
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 637.96762 M111m.
7.
Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014
Online access:
Availability: No items available.
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9.
Reaching out to the Poor : the unifinished rural revolution / Geeta Somjee, A.H Somjee by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Houndmills : TheMacmillan Press Ltd., 1989
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 306.344 S696r.
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